Ankylosing Spondylitis

Affection which affects young men (85% of cases and 9 times/10 between 15 and 35 years), mainly affects the spine and the pelvis.

Chronic inflammatory rheumatism at the level of the ligaments which connect the vertebrae together and electively affects the sacroiliac joints and the column whose ligaments become calcified.

Ankylosing spondylitis is a disease rheumatologic which causes progressive stiffness which can lead to a loss of mobility of the back. Symptoms usually worsen with physical inactivity

Nutrition/Diet to correct acid-base imbalance

P.O.P., 3 capsules in the middle of meals

Erbasit (Biosana): choose powder (3 teaspoons) or tablets (9 per day)

Juice of young cereal shoots

Chlorophyll - Chlorella, plant of balance acid-base

A.G.E. - Oil of wild fish

Fresh nettle soup

Concentrace (Trace Minerals), 15 drops x 2 / day

LAB-II (PariNat), 6 tabs. / day - Intake of glutamine in synergy with lactobacilli

LAB Premium (PariNat), 2 to 6 capsules. / day

Eliminate sugars, sweets, fried foods, breadings, dairy products, soft drinks, ketchup, alcohol…

Light breathing exercises

Local heat, light massages with Arnica cream or St. John's Wort oil help relieve joint stiffness and pain

Certain physical exercises promote joint mobility and reduce pain (e.g.: walking, swimming, cycling, etc.).

Avoid excessively prolonged bed rest, a cause of muscle atrophy. We must fight against ankylosis.

Control emotional and physical stress, which causes acidity.

Stop smoking immediately.

E.O. of Birch (Betula alleghaniensis)