Cellulite

The word cellulite is used in popular language to actually designate steatomeria, that is to say a significant fatty deposit on the outer side of the thighs or hips. The increase in subcutaneous fatty masses associated with the dimpled or embossed appearance of the skin is wrongly called “cellulite”.

Cellulite often finds its roots in inadequate nutrition and therefore concerns the digestive system. A coherent program must allow the emunctories to eliminate toxemic overloads.

Cellulite has a large dietary component which invites us to present it here. However, our holistic approach leads us to also consider it as an inflammation of the subcutaneous tissue.

Eat raw vegetables in quantity at the start of all meals

Juice of black radish, 1 amp., in the morning preferably

Oil of sesame

Marine laminar algae (endocrine rebalancing) + green tea, preferably in the morning

Monodiet of cooked apples, in autumn (8 days) - Monodiet of dandelion, in spring (4 days)

The fruits of the salt-free diet: lime, plum

Replace the salt with aromatic herbs (hogweed, petosite, coltsfoot, cowhide, etc.), algae and fennel

Drenarola (Superdiet), general depurative

Organic Cellimine (Superdiet), 2 amp. / day to drain and disinfect tissues

Avoid sugar, coffee, tea, chocolate, cooked fats, fried foods, breadings, pastries, pastries and especially snacking outside of meals

Respect a regular interval between meals

Monitor the proper functioning of intestinal transit (provide several colon hydrotherapies)

Increase daily physical exercise - Oxygenation

Lymphatic drainage sessions

Climbing ivy poultice (chopped leaves)

Seaweed massage

E.O. Lemon (Citrus limonum), Onion (Allium cepa), Parsley (Petroselinum sativum), Fennel (Fœniculum vulgare)