Suggested foods: artichoke, carrot, celery, wild chicory, cabbage, beans, lettuce, turnip, dandelion, leek, black radish, horseradish, salsify, kelp, pineapple, blackcurrant, cherry, melon, medlar, pear, plum, grape
Take birch or celery juice when you wake up, cucumber juice before lunch and evening meals
Vegetarian diet - Whey cure (Biosana) - Cider vinegar - Flaxseed: 1 tbsp in the morning - Juice of cherry - Cherry monodiet (anthocyanins)
Water diet on the first day, vegetable broth on the 2nd day, vegetable soup on the 3rd day (leeks) + dandelion + elderberry or birch leaves)
Artirola (Superdiet): 3 comp. X 2 / day for 4 weeks. minimum - Lithothamne
Petadolor (Bioforce) 2 dragees X 4 to 6 / day - LAB IV (PariNat), 1 comp. X 3 / jour - Broméline, 500 mg before meals et Quercétine, 500 mg entre les repas.
Eliminate : abats, épinard, rhubarbe, oseille, asperge, boudin, triperie, levure de bière, tomate, hareng, maquereau, crustacés, coquillages, lentilles, viande de veau, gibier, potage aux extraits de viande, sucre, boissons sweetened with fructose (e.g. sodas), tea, coffee, chocolate, beer, sake: the most harmful drinks in terms of uric acid due to their content of purines, the precursor of uric acid. On the other hand, wine has few significant effects.
Avoid dairy products, especially fermented cheeses
During the crisis, drink soups made from leeks, strawberry leaves, dandelions, birch leaves, ash leaves, elderberry leaves (of your choice or in a mixture) or drink water rich in bicarbonate to buffer the excess acidity