Intestinal and Stomach Inflammations

Inflammation of an area of ​​the intestinal or stomach wall

Gastritis, enteritis, colitis, appendicitis, diverticulitis (or diverticular sigmoiditis or colonic diverticulosis), recto-sigmoiditis, proctitis, ileitis or gingivitis have common causes.

I.M.C.I. (Chronic Inflammatory Bowel Diseases) are chronic, non-contagious diseases.

Dysentery (ulcerative inflammation of the large intestine) is classified as an endemo-epidemic and contagious infectious disease

Common symptoms: lack of appetite, weight loss, abdominal pain or discomfort relieved by defecation, frequent diarrhea, blood or mucus in the stools, feeling of abdominal distension, anemia and fever, feeling of incomplete evacuation.

TFI (Functional Intestinal Disorders) reach 29% of the population of industrialized countries with a clear female predominance.

The Food Intolerance test makes it possible to identify foods that may be the cause of digestive inflammations

Chew food well

Organic olive and peanut oil, first pressed, alternately - Juice of fresh cabbage - Juice of raw potato, cream of barley or einkorn, artichoke, cooked carrot, cabbage, pumpkin, kelp, lamb's lettuce, turnip, dandelion, avocado, cooked apple

Doucirola (Superdiet), 2 pastilles with meals or Arglisrola (Superdiet), 2 lozenges before meals

Molkosan (Bioforce) 1 tsp in a glass of water before meals - Whey

Whey protein isolate (Ultimum), 1 sachet / day - Mare's milk (cure)

Vegetable charcoal, pollen, propolis, blueberry juice

Organic aloe gel - Oil of flax, flax seeds (to be avoided in case of diverticulitis)

Clay (Montmorillonite), 1 glass of clay water upon waking

Acidophilus, 2 caps. at bedtime - Digia flore (Superdiet), 3 caps. / day before meals - LAB Premium (PariNat), 2 capsules. x 3 / day

Tormentavena (Bioforce), 15 drops before 3 meals

Avoid fried foods, cheese, meat, fish, spices, raw vegetables, garlic, bran, butter, coffee, tea, alcohol, orange, grapefruit, fig, nuts, rhubarb, popcorn, legumes (irritating shell), vinegar, mustard, ketchup; drastically reduce sugar and fruit consumption - Raw foods taken at the start of meals

Enema with 1 tsp of molasses per glass of hot water. Add 3/4 L of water at body temperature. 1 enema/day during the 1st week, 1 enema every 2 days during the 2nd week, 1 enema every 3 days during the 3rd week.

Sitz bath

Clay in a large and thick poultice on the affected area (Palm clay, a ready-to-use formula), or warm castor oil compress

Keep the stomach warm (hot towel 42°C for 20 min)

Take meals at regular times

Eliminate tobacco

E.O. Clove (Eugenia caryophyllata), E.O. Cinnamon (Cinnamomum verum)

E.O. Lavender (Lavandula angustifolia) on the abdomen at bedtime

E.O. Peppermint (Mentha piperita) 1-2 caps. with gastro-resistant coating between meals, in the case of muco-membranous enterocolitis