Lupus

Chronic “incurable” inflammatory disease with a thousand faces developing in a deficient immune system. It is a skin condition with an invasive and destructive tendency (most often red patches on the face).

There are two types:

• <b>chronic lupus erythematosus</b> (Cazenave lupus, Devergie herpes),
• <b>systemic lupus erythematosus</b> (Kaposi's disease).

The Lupus generally occurs in people who have autoimmune diseases in their family tree.

Nutrition/Diet hypotoxic raw and live, sprouts, Breuss juice,

Omega 3, 160 mg EPA + 140 mg DHA,

Oil of halibut, salmon, sardine,

Beer's yeast - Oil of flax,

Propolis - Wheat germ,

Evening primrose oil, 1000 mg X 3 / day,

Shark cartilage,

Krill, 8 to 10 caps. / day,

Erbasit (Biosana), 1 teaspoon before each meal - L Base (PariNat), 1 capsule / day,

Whey protein isolate (Ultimum), high glutathione content, 10 g corn, sunflower, safflower, alfalfa (which contains an amino acid L. Canavanine), offal, commercial sauces, mushrooms.

Be careful of tartrazine (yellow coloring) present in many industrial foods.

Oil of cade (Juniperus oxycedrus), in repeated local applications

Caution in sunlight

E.O. Garden savory (Satureja hortensis) + Thyme (Thymus vulgaris) + Rosemary (Rosmarinus officinalis) + Clove (Eugenia caryophyllata) (internal)

E.O. Myrrh (Commiphora abyssinica) + Frankincense or frankincense (Boswellia carterii) (externally)