Osteoarthritis And Miscellaneous Rheumatism

Chronic degenerative and non-inflammatory process of a joint, of a bone characterized by cartilaginous lesions with production of osteophytes and chondrophytes and, clinically, by pain, stiffness, cracking, deformations and impatience without ever ankylosis or alteration of the effect of the general state. The progression of osteoarthritis takes place over a long period and is measured over 10 to 15 years

Osteoarthritis of the hip or coxarthrosis: due to birth malformation or specific degeneration

Osteoarthritis of the knee or gonarthrosis: occurs mainly following trauma

Cervical osteoarthritis or cervicarthrosis: in the region of the neck and of the cervical vertebrae

Lumbar osteoarthritis: of the lower back (low back pain) of the lumbar and sacral region often accompanied by blockage preventing any movement

Osteoarthritis of the ankle, elbow, fingers: (deformities called Heberden's knots and Bouchard's knots), of the thumb (or rhizarthrosis) which affects certain professions (seamstress, waiter, jeweler, computer user) or certain athletes (golf, tennis).

There are many kinds of rheumatism: RAA (acute rheumatism) - PCE (chronic progressive polyarthritis) - SPA (ankylosing spondylitis) - psoriatic arthritis - infectious rheumatism - non-microbial inflammatory rheumatism...

75% of osteoarthritis consider their pain disabling and the prescribed painkillers aggravate the disability.

Hypotoxic diet is the 1st advice for all cases of osteoarthritis and rheumatism.

Weekly rhythmic diet: vegetable broth - Garlic, shallot, tarragon, onion, dandelion, parsley, cooked apple, grapes, seaweed, artichoke, carrot, celery, chervil, cabbage, turmeric (curcuma longa), ginger (zingiber off), bean, leek, black radish, horseradish, salsify, Jerusalem artichoke, millet, blackcurrant, cherry, melon, medlar, pear, apple, peach - Evening primrose oil - Shii-ta-ké -

Montmorillonite clay, 1 glass of clay water on an empty stomach - Whey (Biosana) - Juice of celery - Sap of birch

Whey protein isolate (Ultimum), 1 sachet / day - Ortho bone (AOR) bone powder, 4 to 8 caps. / day during meals

Oil of halibut or Greenland shark liver, shark cartilage

Glucosamine sulfate, 1500 mg / day (stimulates the regeneration of damaged cartilage) + chondroitin 1200 mg / day + MSM (methylsufonylmethane) (Cell Inov) + harpagophytum extract 500 mg

Minerola and Artirola (Superdiet), 6 to 10 tabs. of each per day - Marine plasma from Quinton (Biocean)

Pianto R/U, 1 tbsp. teaspoon in a glass of vegetable juice - LAB II (PariNat) - Mare's milk - Papain - Eggshell membrane

Supreme Plus Collagen (Medelys), 1/2 tsp. to s. on an empty stomach before meals

Eliminate all sugars and sweets, meats, cold meats, fried, breaded and smoked foods, salt, dairy products, tea, coffee, cola, mate, alcohols, yeast, tamari, asparagus, spinach, tomato, ketchup, fermented cheese

Caution to antibiotics which may have disruptive effects on the flora intestinal

Prevention must prioritize a correct lifestyle: manage time without rushing, respect the rhythm of wake/sleep/work/rest/physical activities/mental activities and plan activities for gentle bodily expression: Qi-Gong, swimming (avoiding cold water), walking quietly, because excessive muscular effort hardens, retracts and triggers a release of toxins. Check dental hygiene.

Hot clay poultice (illite or montmorillonite) or Dead Sea mud - Dead Sea salt baths

White cheese wrap on the painful area, remove when the white cheese is hardened

Juniper berry, algae and pine baths - Thermal treatment - Application of hot compresses, meadowsweet infusion - Liquid honey poultice, garlic, cabbage poultice - Complete peony bulb baths (2 handfuls) of bulbs per 5 L of water)

Massages with arnica oil or silica gel

Healthy housing: avoid damp housing

E.O. of Wintergreen (Gaultheria procumbens), Eucalyptus (Eucalyptus citriodora citronellalifera), Thyme (Thymus vulgaris paracymeniferum), Mountain Savory (Satureia montana), Mountain Juniper (Juniperus communis montana)