Pesticide Poisoning

Introduction and accumulation of ubiquitous, invisible and toxic pesticides. Pesticides are biocides, that is to say they kill life. They are used to destroy unwanted weeds, diseases and pests deemed harmful to crops.

Zeolite (volcanic rock), 1 to 3 teaspoon + water / day,

Chlorella, 3-week mini-cure renewed several times,

Consume foods from organic farming,

The most polluted fruits and vegetables in the USA: apple, strawberry, peach, nectarine, grape, blueberry and celery, spinach, pepper, potato, lettuce, green cabbage (study by the Washington Environmental Working Group in 2011)

The most polluted fruits and vegetables in France: mandarin, potato, unshelled beans, salad, celery root, spinach, strawberry (study on 4,479 measurements carried out in 2009)

Organic leek monodiet

Cleanse Smart (Renew Life), 2 capsules morning and evening for 28 days

Activated vegetable charcoal, treatment for 3 consecutive days, to be renewed 21 days later

Pesticides are present:

• in the air, 30 to 70% of the quantities sprayed are carried away by the winds,
• in water, 90% of rivers and 61% of French groundwater are contaminated,
• in food, 48% of food contains pesticides,
• in the body, 30 years after its use ban, we still find DDT in breast milk,
• in houses, against flies, mosquitoes, for the treatment of wood… pesticides poison the air,
• in green spaces, golf courses, public gardens…
• in pharmaceutical preparations used against scabies, lice, fleas…

Hydrotherapy sessions are essential and accompanied by bathing in baking soda: 250 g in the hot water bath

Stay in the bath until the water cools

E.O. of Rosemary (Rosmarinus officinalis)