Poliomyelitis

Inflammation of the gray axis of the spinal cord. Viral disease characterized by damage to the anterior horns of the spinal cord. The virus attaches to the nerve centers, causing muscular atrophy and degenerative reactions, serious paralysis.

Anterior poliomyelitis: inflammation of the anterior (or ventral) horns of the cord

Posterior poliomyelitis: inflammation of the posterior (or dorsal) horns of the cord

Hypotoxic food without any allergens must be the first choice

Edible yeast - Sprouts, young shoots and green juices

Onions in all their forms - Green and red cabbages

Juice of wild chicory - Raw spinach juice - Juice of dandelion

Non-transgenic soy lecithin

Evening primrose oil, 1000 mg

Hydrotherapy of the colon or small enemas repeated periodically

Hot and moist compresses, applied to the limbs

Avoid swimming during epidemic periods, except in sea water, not receptive to the virus

E.O. Onion (Allium cepa)