Risks of Miscarriage

A prothrombin level that is too low increases the risk of “miscarriage”.

To avoid the risk of miscarriage, it is necessary to eliminate the state of toxemia, improve nutrition and compensate for all vitamin deficiencies.

Miscarriage or abortion: this is an expulsion of the fetus (accidental or intentionally caused) before it is viable.

Nutrition/Diet alive, raw, sprouted

Marine plasma from Quinton (Biocean)

Early and prolonged vitamin C deficiency can lead to miscarriage

Dietary calcium, choose foods with the best absorption capacity: broccoli and other cabbages, sesame seeds, almonds or choose supplements with a maximum level of absorption (gluconate for example or citrate rather than carbonate)

Avoid taking calcium and iron supplements at the same time (calcium seems to interfere with the complete absorption of iron)

Full sunbathing every day. Clay poultice on the lower abdomen

Bed rest. Elevating the front feet of the bed

Ice bags on the abdomen (with flannel fabric interposed)

Avoid saunas, ice baths, horseback riding, scuba diving, wearing high heels…

Most essential oils are contraindicated for pregnant women.