Sciatica

Pains on the path of the sciatic nerve in an inflammatory state

Causes: vertebral pinching, intervertebral disc injury, disc herniation, metabolic clogging, excess uric acid, effort, cold, trauma, spinal tumor

Anger can “block” the energy of the sciatic nerve

Consume: nettle soup, raw vegetables, cabbage, carrot, vegetable broths, draining herbal teas

Distilled water cure - Propolis -

Juice of black radish, celery

Shark cartilage, 2 tabs. X 3 / jour

Pétadolor (Bioforce), 2 à 3 dragées à renouveler selon les besoins

Noni (Morinda citrifolia) de Polynésie

Pianto R/U, 1 teaspoon dans un verre de jus de légumes

Avoid les fruits acides, les jus d’orange, les crèmes glacées, les vins blancs, les viandes, la cold meats, sugars, pastries, candies, fried foods, breadings, chips, commercial sauces…

Hot baths with E.O. of Pine and Rosemary. Cover the painful area with a heat source.

Potaplasm of cabbage, creeping ivy (crush the veins with a rolling pin, with a bottle or an iron), white broth or clay with E.O. or Palm'Argile - Oil of Neter (spacyric remedy)

Juniper berry compresses - Cupping along the painful path

Massage with “Tiger balm” of the painful area of the lower back and buttock.

Complete baths with nettle decoction (200 g of dry nettles in 5 L of water) -

Rhythmic “Flagellation” of nettles followed by spreading talc on the parts of the skin reddened by the treatment.

Subcutaneous instillation of isotonic Quinton, the along the lumbar vertebrae with a 10 mL syringe

E.O. of natural turpentine (Pinus pinaster), of Sassafras (Sassafras albidum), of Lemongrass (Cymbopogon winterianus), of Mint (Mentha arvensis)