Uremia

Uraemia: serious pathological increase in the level of urea in the blood (hyperazotaemia) accompanied by water retention, edema, hypertension and indicating progressive chronic renal failure

This disease can affect many systems: the nervous system (convulsion, comatose state), the digestive system (vomiting, diarrhea), the respiratory system (dyspnea, difficult breathing). When the solutions proposed are not sufficient, dialysis is practiced: a machine which replaces the kidneys, 3 times a week for several hours, to filter the blood and remove impurities.

It is necessary to distinguish:

• urea: final product of protein degradation by the liver and excreted by the kidneys,

• uric acid: terminal element in the catabolism of purines and nucleic acids. Its accumulation in tissues and biological fluids is observed in joint gout.

Drink at 10-11 a.m. and 4-5 p.m. to help the kidneys work

Eat lots of onions, leeks, grapes, cherries, peaches, chervil, parsley, lemon, artichoke, blueberry, cucumber

Plan for a diet limited in potassium, calcium and proteins

Vegetable broth diet - Juice of celery - Cherry monodiets

Propolis - Pollen

Unbleached soy lecithin

Birch sap (Weleda) - ConcenTrace (Trace Minerals), 15 to 20 drops cheeses, white sauces, cold meats, meat, salt, canned goods, game, anchovies, foods rich in purines, beer, strong alcohols, aperitifs, fructose drinks (sodas), whiskey…

Provoke sweating

Onion poultices on the kidney area

Increase bed rest time

Kneipp baths

Oil of castor applied to the lower abdomen and bladder area

Avoid cold baths

E.O. of Cypress (Cupressus sempervirens)

E.O. of Common Juniper (Juniperus communis terpineoliferum)