Candida

Candidiasis is a pathological condition which sneakily affects a very high percentage of the population.

Candidiasis is known in the form of “thrush” (white spots on the internal walls of the mouth or the tongue and lips and which cause unbearable irritation) but also in the form of vaginal mycoses, mycoses between the toes or under the nails, etc… In reality candidiasis can be present in all moist areas of the body.

It is a type of yeast or fungus which, if it does not prevent you from working or going about your business, can seriously affect life because it produces no less than 79 “immune suppressants”, substances which neutralize our natural defenses and open the doors wide to more serious illnesses, infections…

When the microflora of our digestive system is balanced, it protects us from infections (more than 60% of our cells immune cells are found in the intestine). To obtain and maintain an intestinal symbiosis (i.e. a balance between the different yeasts and bacteria in the intestine, the bacteria produce organic acids which feed the yeasts; the yeasts produce amino acids and peptides which “eat” the yeasts). Everyone needs others to develop and be in harmony (in symbiosis).

Adopt a diet free of simple sugars (sucrose, glucose, maltose, lactose) and yeasts (bread, beer) but rich in garlic, onion, shallot, cruciferous vegetables (all cabbage) and olive oil

Natural propolis

Grapefruit seed extract as a gargle morning and evening (oral candidiasis and others)

Powder coconut (rich in caprylic acid)

Eliminate all cheeses and especially those with a bloomy rind and blue ones

External candidiasis (feet / nails), application of iodine tincture

Check if the home contains mold and other harmful allergens that can be inhaled and become a factor in the development of invasive mycoses

Mould toxins are multiplied by 600 under the effect of ambient electromagnetic fields (stimulation of the virulence of Candida albicans present in the intestine)

EO of Lavender (Lavandula angustifolia)

Scots Pine (Pinus sylvestris), Mountain Savory (Satureja montana), Ceylon Cinnamon(Cinnamomum verum), Clove(Eugenia caryophyllus), Tea tree (Tea tree) or Melaleuca (Melaleuca alternifolia), Thyme (Thymus vulgaris)