Favor a hypotoxic diet rich in green vegetables, without saturated fatty acids and Mediterranean type
Diet with vegetable broth, 1 day out of 7 - Distilled water cure - Whey cure (Biosana)
Use garlic, parsley, celery, chicory, shallot, onion, black olive, sardines, herring, mackerel, anchovy, banana, fig, melon
Potato contains a biochemical substance called kukoemine, effective in reducing hypertension (research by the Institute of Food Research, according to the Journal of Agriculture and Food Chemistry, 06/29/05)
Eat strawberries, raspberries, grapes, pear, dandelion, rye, dulce (seaweed), clam, blueberry, prune
Juice of young cereal shoots - Maïtaké - Reishi - Citrus juice - Noni at 5 p.m. (if overweight)
Oils of safflower, evening primrose, flax, walnut, rapeseed/canola, hemp, perilla, camelina
Yeast of beer
CoEnzyme Q10, 60 mg X 3 / day - Arterodiet (Yves Ponroy-Nutrisanté), 3 caps. before lunch
Non-transgenic soy lecithin, 1200 mg after meals
Hyperola (Superdiet), 3 tabs. X 2 / day for 6 weeks
Olivier (Superdiet), 1 amp. preferably at midday
Eliminate fast sugars, alcohols, refined cereals, animal fats, meats, canned foods, smoked and fried foods, confectionery, antesite, cola, guarana, cocoa, dairy products, licorice, appetite suppressant, tea, coffee.
Reduce omega 6 (corn, sunflower, grape seed oils), salt. Salt is not only found in the salt shaker: commercial soups and stews, soy sauces, snack foods, chips, canned foods, frozen foods, cold meats, salad dressings, mayonnaises, smoked foods, animal fats, bread…
1 tbsp. teaspoon of salt provides 2300 mg of sodium.