Wheat Intolerance - Celiac Disease

Also called enteropathy or hypersensitivity to the gluten polypeptide, gliadin, which is mainly found in wheat, oats, rye, barley (BASO), and triticale.

Khorosan wheat (kamut®) and spelled contain lower quantities of gluten than wheat and are sometimes better tolerated. In the case of wheat, the immune reaction is directed against gliadin. For barley, hordein is the cause and for rye, secalin.

This pathology is characterized by stomach pain, flatulence, diarrhea or whitish, very bulky loose stools containing a certain quantity of chyle, weight loss, migraines or irritability, a distended, flabby abdomen, pain joints.

Poor assimilation of nutrients due to gluten allergy can lead to deficiencies in iron, vitamins B₉, calcium and fat-soluble vitamins A, D, E and K.

Celiac disease is very common. Get screened, even if there are no signs present. Take a food intolerance test (ImuPro, for example) to offer a suitable individualized diet.

It is necessary to restore the integrity of the intestinal wall

Use quinoa, buckwheat, rice, tapioca, millet, teff, fonio, amaranth, chia, salba, millet, sorghum, arrowroot (starch), chestnut, potato in substitution for wheat and other allergenic glutinous foods.

Digestive enzymes, Amylase, 2 cap. between meals

Chlorophyll - Mare's milk - Clams - Oysters, lentils - Bluefin tuna

N.A.G. (N. Acetyl Glucosamine) 1000 mg X 2 / day - LAB Premium (PariNat), 2 capsules. x 3 / day

Add hemp seeds to gluten-free cereals used - Green juices, chlorophyll

Eliminate sugars, gluten cereal porridges, milk, dairy products containing gluten, seitan, cooked fats, commercial mayonnaises, soups or sauces in sachets, wheat bran, breadcrumbs, breaded foods, fish or poultry pâtés, etc. (see list of foods in S. Respiratory - catarrhal asthma sheet (G-12)

Caution to certain food supplements or medications (presence of wheat starch, modified starch, textured or hydrolyzed vegetable proteins) can cause gastrointestinal irritation According to studies from the Massachussetts Institute of Technology, glyphosate. (Monsanto's Roundup pesticide) is responsible for the significant increase in the number of people suffering from celiac disease.

Complete intestinal enema with good control of the temperature of the irrigation water

Hydric fasting or detoxification monodiet

Eliminate cigarettes permanently

Correct stress, overactivity in any situation that can stimulate the sympathetic nervous system

Caution, certain lipsticks may contain traces of gluten.

According to a study by INRA, coordinated by Eric Houdeau, exposure to bisphenol A during pregnancy and breastfeeding increases the risk of developing a food allergy or intolerance in adulthood. The link has been formally established in animals (rats).

E.O. of Lemon (zest) (Citrus limonum)