Food Allergies and Intolerances

•   Food allergy: reaction of the immune system which recognizes an allergen contained in a food and fights it.

•   Intolerance: difficulty digesting a substance contained in a food (gluten, lactose for example). It is either an enzymatic deficiency or a hypersensitivity to certain products which causes digestive disorders. Requires a diet withoutgluten, lactose, (...any offending substance).

The most common anaphylactic phenomena are: hives, eczema, diarrhea, vomiting, migraine, various edemas, asthma, nausea, itching, redness, hay fever, abdominal pain.

Allergies are generally a sign of a sluggish intestine and porous, due to a lack of Essential Fatty Acids (EFA). The porosity of the intestinal wall leads to the introduction of agents from the external environment and causes the production of antibodies.

Probiotics to regenerate the intestinal flora (unpasteurized miso, raw sauerkraut, etc.)

Bifidobacteria to obtain adequate intestinal flora (L. rhamnosus strain)

Hydroxydase water upon waking - Essential Fatty Acids (EFA) - Purslane

L-Base (PariNat), 1 capsule X 3 / day and LAB-I (PariNat), 2 comp. X 3 / jour - LAB Premium (PariNat), 2 capsules x 3 / jour before meals

Enzymes spécifiques (pour minimiser les effets nocifs des aliments non tolérés)

Pianto B/I   -   Lait de jument

Les allergies les plus fréquentes :

• chez l’enfant de moins de 3 ans : oeuf, arachide, lait de vache, gluten, colorants food
• in adolescents: egg white, peanut, cow's milk, mustard, fish, avocado, kiwi, banana, chestnut
• in adults: peanut, wheat, seafood, (fish, crustaceans, molluscs), milk, nuts and oilseeds, egg, sesame, soy, sulphites

Caution to genetically modified foods (GMO)

Use the ImuPro Chronic Conditions and Food Allergies Test (LSIA)

Periodic hydrotherapy of the colon

Frequent enemas of the rectal ampoule

E.O. of Lemon (zest) (Citrus limonum)